Hazelnut Torte

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Martha Stewart


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6 tablespoons butter, room temperature, plus more for pan

1 1/2 cups all-purpose flour, plus more for pan

1 1/2 cups hazelnuts, toasted and skins removed

1 teaspoon baking powder

1/4 teaspoon salt

1 cup plus 2 tablespoons sugar

3 large eggs

1 tablespoon extra-virgin olive oil

1/2 tablespoon finely grated orange zest

1 cup milk, room temperature

1/4 cup semisweet chocolate, finely chopped

Confectioners' sugar, for garnish (optional)

Whipped cream, for garnish (optional)

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