Chinese Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
61%
CHOL
40%
SOD
35%

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Ingredients for 4 servings

1 cup chunky Chinese noodles (the orange kind you put in soups)

1 large onion

1 tablespoon soy sauce

1 cup celery , cooked

1 cup rice , cooked

1 (10 1/2 ounce) can bean sprouts

1 lb ground beef , cooked

10 1/2 ounces cream of mushroom soup

10 1/2 ounces cream of chicken soup

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