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Garbanzo Hot Pot

Nutrition per serving    (USDA % daily values)
CAL
373
FAT
28%
CHOL
8%
SOD
74%

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Ingredients for 4 servings

2 (15 ounce) cans chickpeas , drained and rinsed

1/2-3/4 cup chicken broth

1/2 teaspoon salt

1 bay leaf

1/4 cup diced green chilis (or a 3 oz. casn)

1/4 teaspoon marjoram

1/8 teaspoon pepper

1 cup chopped onion

1 (15 ounce) can tomato sauce or diced tomatoes

2 tablespoons butter

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