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Chicken And Sweet Potatoes With Shallots Recipe

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1 1/2 pounds sweet potatoes, peeled and cut into 2-inch pieces

kosher salt and black pepper

4 tablespoons olive oil

4 boneless, skinless chicken breasts (each 6 ounces)

4 shallots, sliced into thin rings

2 tablespoons roughly chopped fresh rosemary

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