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Bread Baking: Lemon Basil Flatbreads

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Serious Eats
Related tags
dairy free low fat nut free vegan vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
457
FAT
37%
CHOL
0%
SOD
35%

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Ingredients for 5 servings

1 1/4 cups lukewarm water

2 teaspoons instant yeast

1 tablespoon sugar

Zest of one lemon

2 teaspoons lemon juice

12 medium basil leaves, finely sliced (chiffonade)

3 cups bread flour

2 tablespoons olive oil

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