Fresh Cheese And Quince Mini-Tartlets

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Chocolate and Zucchini


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180 g brousse, or other fresh cheese

30 g membrillo (Spanish quince paste), or other firm, not-too-sweet fruit jelly

1 roll of premade pie dough (as always, homemade is preferable, but if you need to save time, store-bought is fine)

a tray of mini-tartlet molds

a matching cookie-cutter

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