Stuffed Pork Roast Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
776
FAT
181%
CHOL
88%
SOD
53%

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Ingredients for 6 servings

1 (3-pound) boneless pork loin roast

Salt and freshly ground black pepper

3/4 pound Italian sausage, chopped

2 tablespoons minced shallots

1 cup chopped Baldwin apples

3/4 cup chopped walnuts, toasted

1 tablespoon vegetable oil

1 tablespoon chopped parsley leaves, plus extra for garnish

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