Bucatini Carbonara With Zucchini

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
588
FAT
110%
CHOL
110%
SOD
38%

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Ingredients for 6 servings

6 ounces sliced pancetta or bacon, cut into 1/4-inch-wide strips

1/2 cup whipping cream

1 garlic clove, finely chopped

1/4 teaspoon dried crushed red pepper

2 tablespoons olive oil

1 1/2 pounds zucchini, thinly sliced

1 pound bucatini or spaghetti

3 large eggs

1 cup freshly grated Parmesan cheese

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