Grilled Heart Salad

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The Perennial Plate
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
50%
CHOL
35%
SOD
14%

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Ingredients for 4 servings

1 heart (pig or beef)

5 tamarind pods

2 cups water

salt to taste

1 tablespoon balsamic vinegar

2 tablespoons olive oil

marinated heart

1 cucumber, sliced into rounds

2 spring onions, diced

1/4 cup cilantro, minced

1 grapefruit, juiced

salt

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