Maple Huckleberry Coffee Cake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
167
FAT
29%
CHOL
14%
SOD
13%

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Ingredients for 16 servings

1 cup whole wheat pastry flour or spelt flour

3 tbsp Rolled oats

1/2 tsp Baking Powder

1/2 tsp Baking Soda

scant 1/2 tsp fine grain sea salt

1/4 tsp fresh thyme, chopped

1/4 tsp fresh rosemary, chopped

4 tbsp Unsalted Butter, room temperature

1/3 cup Maple Syrup, room temperature

1 large egg, room temperature

1 x zest of lemon

2 tsp Vanilla Extract

1/4 cup Buttermilk

1 1/3 cup fresh Wild huckleberries, well picked over or other berries

1/2 cup whole wheat pastry flour

4 tbsp cold unsalted butter, cut into 1/4 inch cubes

1/3 cup Maple Sugar or brown sugar

1/4 tsp fresh thyme

1/2 cup chopped pecans

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