Slow-Cooker Chicken Thighs

259 faves | 3 recommends
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Southern Living Cooking School


Bland, lacked flavor and my family didn't like it at all.
Kristen Crosthwait-Chonko   •  9 Nov   •  Report
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1 medium onion, halved lengthwise and sliced

4 medium-size new potatoes (about 1 pound), cut into 1-inch-thick wedges

2 cups baby carrots

1/4 cup chicken broth

1/4 cup dry white wine

1 teaspoon minced garlic

1/2 teaspoon dried thyme

1 1/4 teaspoons salt, divided

1/2 teaspoon pepper, divided

1 teaspoon paprika

6 bone-in, skinless chicken thighs

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