Radish Leaf Pesto With Green Garlic And Pumpkin Seeds

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In Erika's Kitchen


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2 cups radish leaves

1 large stalk green garlic (or 1 clove regular garlic)

1/4 cup pumpkin seeds (pepitas)

1/2 cup parmesan cheese, grated

juice of 1 lemon

1/2 cup olive oil

salt and pepper to taste

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