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Spring Minestrone With Mint And Basil Pistou

By Food52
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Food52
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soups gluten free low carb memorial day lunch italian

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Ingredients

4 pieces Thick cut bacon

2 Large leeks, white and light green parts only

2 Small to medium sized Sweet onions

6 carrots

1 fennel Bulb, fronds removed

3 celery Stalks

Extra Virgin olive oil

8 cups Chicken or vegetable broth

1 bunch asparagus, woody ends removed

1 zucchini

1 bunch Swiss chard, preferably green variety

1 1/2 cup peas

3 Cloves of garlic

salt and pepper

Paremesan cheese and parmesan Rind

4.5 cups basil, lightly packed

2 cups mint, lightly packed

1/4 cup Extra Virgin olive oil

1 tablespoon pine nuts

1 garlic clove

1/4 cup Grated parmesan

1 teaspoon salt

Freshly ground black pepper

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