FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Spinach Potage With Chickpeas


Add a comment


19-oz. can chickpeas, drained

10-oz. pkg. fresh spinach, stemmed and coarsely chopped

1/2 tsp. saffron

Salt and freshly ground black pepper to taste

2 1/2 cups chopped, drained canned tomatoes

Olive oil cooking spray

1 cup chopped onion

1 tsp. minced garlic

4 cups day-old bread cubes

4 cups vegetable broth

You might also like

Winter Potage
Cooking Light
Marrowfat Pea Soup (Potage Saint-Germain)
Butternut Squash Potage
Bella Eats
Potage Aux Lentilles Et Aux Lard - Lentil, Baco...