Spring Vegetable Tart

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Yummy Supper


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2-3 cups sliced asparagus

3 cup nettle or spinach leaves

3/4 cup sliced green garlic or spring onion

olive oil

1 tablespoon butter

1/8 tablespoon kosher salt

1 cup grated Gruyere

3 oz chevre, crumbled

1/2 recipe flaky tart dough

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