Chili-Roasted Acorn Squash

144 faves | 2 recommends
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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
132
FAT
23%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

2 acorn squash (1 1/2 pounds each), halved lengthwise, seeds removed

2 tablespoons olive oil

2 teaspoons chili powder

Coarse salt and ground pepper

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