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Grilled Eggplant Parmesan

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Related tags
main-dish nut free vegetarian labor day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
1544
FAT
195%
CHOL
5%
SOD
122%

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Ingredients for 2 servings

8 ounces plum tomatoes thinly sliced

2 tablespoons thinly-sliced fresh basil

2 tablespoons Italian-style dry breadcrumbs

1/4 cup garlic-flavored olive oil

1/3 cup thinly-sliced fresh basil plus

2 tablespoons freshly-grated Parmesan cheese

1 1/3 cups shredded four-cheese mix

1 medium eggplant - (abt 1 lb) cut lengthwise

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