Cranberry- Cherry Chutney

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1 tablespoon olive oil

1 large red onion, finely chopped

3 cloves garlic, minced

1 package (12 ounces) fresh or frozen cranberries

1/3 cup packed brown sugar

1/2 cup dried cherries

1/2 cup pear nectar

2 teaspoons grated orange zest

1/2 teaspoon pepper

1/4 teaspoon curry powder

1/4 teaspoon salt

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