Pork Roast With Goat Cheese And Maple Sauce From Quebec

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
592
FAT
102%
CHOL
48%
SOD
19%

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Ingredients for 4 servings

2-3 lbs pork roast

1 cup veal stock or chicken stock

Pork roast with goat cheese

2 tablespoons port wine

1/4 cup water

Maple sauce

salt and pepper

2 tablespoons maple syrup

1 shallot , chopped

2 tablespoons butter

1 tablespoon flour

3 tablespoons pecans or walnuts , chopped

3/4 cup maple syrup

5 ounces goat cheese

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