Diy Grenadine Syrup Straight Up Cocktails

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Ingredients

3 ounces pomegranate juice (fresh is preferable (Gary Regan suggests using a levered citrus juicer for this), but an unsweetened commercial brand such as Pom may also be used)

1 ounce simple syrup

1 cup unsweetened pomegranate juice (see Recipe #1 above)

1/2 cup granulated sugar

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