Mexican Corn Muffins

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Ingredients

1 (12 ounce) can Mexican-style corn, drained (with peppers)

2 (8 1/2 ounce) boxes corn muffin mix

2 eggs

1/4 cup milk

3/4 cup shredded sharp cheddar cheese

1/2 teaspoon ground nutmeg

1/4 cup vegetable oil

1/2 teaspoon lemon juice

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