Pesto Bagels

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1/4 cup (64 g) homemade or store-bought pesto

3/4 cup (180 ml) water, heated to 100°F (38°C)

1 cup (120 g) bread flour

1 cup (120 g) whole-wheat flour

1 tablespoon (9 g) vital wheat gluten

1 tablespoon (12 g) Sucanat

1 teaspoon fine sea salt

3/4 teaspoon bread machine yeast

1/2 teaspoon canola oil, to coat bowl

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