Chicken Nopales Tacos With Chipotle

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
19%
CHOL
5%
SOD
89%

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Ingredients for 12 servings

3 tablespoons olive oil

1 cup thinly sliced onion

3 cloves garlic, finely chopped

1 jar (30 oz) nopales, drained, or 1 lb fresh nopales (3 or 4), cleaned and cut into strips

4 cups shredded cooked chicken

1 jar (16 oz) Old El Paso® Thick 'n Chunky salsa

1 tablespoon adobo sauce (from 7-oz can chipotle chiles in adobo sauce)

1/3 cup chopped fresh cilantro

1 package (8.2 oz) Old El Paso® flour tortillas for soft tacos & fajitas (6 inch), warmed

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