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Doggie Tuna Casserole

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Rachael Ray
Related tags
gluten free nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
127
FAT
15%
CHOL
11%
SOD
4%

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Ingredients for 4 servings

1/2 cup half-and-half or whole milk

1 can tuna in water (6 ounces), drained

1 cup cooked egg noodles

1/2 cup frozen peas, thawed

2 tablespoons grated Parmigiano Reggiano cheese