Double Chocolate Hazelnut Biscotti

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
143
FAT
26%
CHOL
10%
SOD
7%

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Ingredients for 40 servings

2 2/3 cups Gold MedalĀ® all-purpose flour

1/2 cup unsweetened Dutch processed baking cocoa

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups sugar

3 teaspoons vanilla

4 eggs

1 bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups)

1 1/2 cups chopped hazelnuts (filberts), toasted

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