Sweet Corn Chowder With Hot-Smoked Salmon

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1 tablespoon butter

2 cups chopped onion

1 1/2 cups cubed peeled baking potato

3 cups fat-free, less-sodium chicken broth

1 1/2 cups fresh corn kernels

1 (15-ounce) can no-salt-added cream-style corn

1/4 teaspoon freshly ground black pepper

1/8 teaspoon ground red pepper

2 (4.5-ounce) packages hot-smoked salmon, flaked

4 teaspoons chopped fresh chives

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