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Potato Encrusted Halibut

1 fave
Nutrition per serving    (USDA % daily values)
CAL
686
FAT
98%
CHOL
109%
SOD
14%

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Ingredients for 4 servings

2 tablespoons aioli or gluten-free mayonnaise

2 tablespoons balsamic vinegar

1 cup frozen hashbrowns, thawed

2 yellow onions, quartered

3 tablespoons extra virgin olive oil

4 (8-ounce) frozen halibut steaks, thawed

Salt and pepper to taste

2 small fennel bulbs, trimmed and quartered

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