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Grilled Apple-And Herb-Marinated Pork Chops And Potatoes

1 fave
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
62%
CHOL
24%
SOD
63%

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Ingredients for 6 servings

six 1-inch-thick center-cut loin or shoulder pork chops

2 pounds small boiling potatoes, scrubbed

a 6-ounce can frozen apple juice concentrate, thawed

1/3 cup apple jelly

1/4 cup vegetable oil

3 tablespoons cider vinegar

2 tablespoons Worcestershire sauce

2 tablespoons Dijon-style mustard

2 teaspoons dried rosemary

1 teaspoon crumbled dried sage

2 teaspoon salt

1 teaspoon freshly ground black pepper

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