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Aqua Grill Shellfish Bisque Recipe

Nutrition per serving    (USDA % daily values)
CAL
530
FAT
128%
CHOL
115%
SOD
49%

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Ingredients for 4 servings

2 tablespoons chopped chives

8 ounces heavy cream

1 sprig parsley

1 (1 1/2 pound) lobster, poached, shelled, meat chopped, shells reserved

1 small carrot, peeled and sliced

1 sprig tarragon

Salt and pepper

3 tablespoons canola oil

1/2-ounce brandy

1 sprig thyme

1/2-ounce shallots, sliced

1-ounce butter

1 quart fish stock

1/2 small white onion, sliced

1/8 teaspoon cayenne pepper

1 rib celery, sliced

2 ounces white wine

1/2 pound shrimp, peeled and poached, shells reserved

1/2 bay leaf

1-ounce converted rice

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