Mustard And Toasted Hazelnut Vinaigrette

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Cannelle et Vanille


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2 tsp Mustard

2 Tbs minced shallot

2 Tbs Hazelnuts toasted and roughly chopped

salt and pepper

1 tsp Balsamic Vinegar

2 tsp Apple Cider Vinegar

3 Tbs Olive Oil

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