Puerco Pibil

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
132%
CHOL
54%
SOD
128%

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Ingredients for 15 servings

5 lbs pork butt

2 teaspoons whole cumin seeds

5 lemons, juice of

2 tablespoons white vinegar

A) Spices

1 dash tequila

8 garlic cloves

1 tablespoon peppercorn

2 tablespoons salt

2 habanero peppers

banana leaves

C) Others

8 whole allspice , seed

1/2 cup orange juice

1/2 teaspoon whole cloves

5 tablespoons whole annatto seeds

B) Marinade

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