Lentil + Sweet Potato Salad

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Kath Eats Real Food
Nutrition per serving    (USDA % daily values)
CAL
578
FAT
34%
CHOL
0%
SOD
8%

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Ingredients for 2 servings

1/2 cup green lentils, rinsed

2 small or 1 large sweet potato

~1/4 cup walnuts

~5 dates

1 tsp dijon mustard

1 tsp balsamic vinegar

1 tsp maple syrup

Pinches of kosher salt + ground pepper

Sprinkle of cinnamon

Spinach to serve

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