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Grilled Lemon Chicken Skewers With Satay Dip Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
316
FAT
75%
CHOL
36%
SOD
48%

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Ingredients for 8 servings

Satay Dip, recipe follows

3/4 cup good olive oil

2 pounds boneless chicken breasts, halved and skin removed

1 teaspoon freshly ground black pepper

2 teaspoons kosher salt

1 tablespoon minced fresh thyme leaves, or 1/2 teaspoon dried thyme

3/4 cup freshly squeezed lemon juice (4 lemons)

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