Spaghetti Squash With Chicken, Broccoli, And Sun-Dried Tomatoes

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1 spaghetti squash (about 3 1/4 pounds)

1/2 cup sun-dried tomatoes, packed without oil

1 cup hot water

2 cups small broccoli florets

2 cooked chicken breasts, cut into thin strips

1/2 cup tomato sauce

1 tablespoon extra-virgin olive oil

4 garlic cloves, minced (about 2 teaspoons)

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

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