Roasted Peppers And Anchovies

By Saveur
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
32%
CHOL
17%
SOD
4%

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Ingredients for 6 servings

12 oil-packed anchovy filets

6 roasted red bell peppers, skins, stems, and seeds removed, cut into large strips

¼ cup roughly chopped flat-leaf parsley

2 cloves garlic

3 tbsp. extra-virgin olive oil

Kosher salt and freshly ground black pepper, to taste

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