Red Flannel Hash

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Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
93%
CHOL
15%
SOD
29%

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Ingredients for 5 servings

2 large sweet potato, peeled and cut into ½ inch cubes

1 lb small red potatoes, quartered

3 tablespoons extra virgin olive oil

1 yellow onion, chopped

½ lb bacon, cooked and chopped

3 medium red beets, roasted, peeled and cut into ½ inch cubes

2 tablespoons fresh thyme, minced (plus more for garnish)

salt and pepper to taste

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