Venison Chorizo Picadillo

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This Mama Cooks!

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Ingredients

2 tablespoons olive oil

2/3 cup onions, chopped into small pieces

2/3 cup potatoes, cut into small pieces

3 cloves garlic, minced

1/4 teaspoon salt

1/2 teaspoon cumin

1/2 teaspoon oregano

1 tablespoon green chili sauce

8 ounces chorizo (venison)

1 1/4 pounds ground venison or very lean ground beef

1 can (14.5 ounces) Muir Glen’s Fire Roasted Adobo Seasoned Petite Diced Tomatoes

1/2 cup raisins

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