Caesar Club Sandwich Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 3 servings

Freshly ground black pepper

1 1/2 tablespoons freshly squeezed lemon juice

Good olive oil

12 sun-dried tomatoes, in oil

1 large ciabatta bread

4 ounces thinly sliced pancetta

1/2 cup good mayonnaise

1 1/2 teaspoons anchovy paste

1 teaspoons Dijon mustard

1 large garlic clove, chopped

2 ounces baby arugula, washed and spun dry

2 tablespoons chopped fresh flat-leaf parsley

2 to 3 ounces Parmesan, shaved

2 split (1 whole) chicken breasts, bone in, skin on

Kosher salt

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