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Mexican Hot Chocolate Cookies

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Comments

I baked these according to the instructions for about 10 minutes but I think that may be too long depending on your oven. We liked them but my husband was hoping they would either be sweeter or maybe spicier.
Valerie Bello   •  11 Feb   •  Report
Yummy ! some place to sand me that cake
Markus Roberto   •  29 Jan   •  Report
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Ingredients

2 ¼ cups all-purpose flour

½ cup unsweetened cocoa powder

2 teaspoons cream of tartar

1 teaspoon baking soda

½ teaspoon coarse salt

1 cup (2 sticks) unsalted butter, room temperature

1 ¾ cups sugar

2 large eggs

2 teaspoons cinnamon

½ teaspoon chile powder

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