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Cornbread Casserole

Nutrition per serving    (USDA % daily values)
CAL
584
FAT
31%
CHOL
6%
SOD
167%

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Ingredients for 6 servings

1 (16 ounce) can black beans

1 (10 ounce) can red kidney beans

1 cup low-fat cheese dip

1 (15 ounce) can low-sodium crushed tomatoes

1 package cornbread mix

1 cup frozen corn , thawed

1 cup chopped green pepper

1/4 teaspoon cumin

1/4 cup shredded low-fat cheddar cheese

1 cup low-fat salsa

1 teaspoon chili powder

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