Veal Medallions With Fig And Almond Cream Sauce

2 faves
More from this source
Food & Wine

Comments

Add a comment

Ingredients

1 1/2 pounds boneless veal loin, sliced into 8 medallions

Salt and freshly ground pepper

4 tablespoons unsalted butter

3/4 cup dry Marsala

1/3 cup blanched whole almonds

3/4 cup heavy cream

4 ripe green figs, trimmed and coarsely chopped (see Note)

1 teaspoon fresh lemon juice

2 tablespoons finely chopped mint, plus a few sprigs for garnish

You might also like

Pan-Seared Veal Medallions With French Morels
Food & Wine
Beef Tenderloin Medallions With Port And Chestn...
Williams-Sonoma
Veal Medallions With Apple-Thyme Sauce
Cooking Light
Steak Diane
Closet Cooking
Balsamic Rosemary Veal Medallions W. Mushrooms...
Food.com
Classic Veal Marsala
AllRecipes.com
Veal Mozzarella
AllRecipes.com
Grilled Apple Bbq Pork Tenderloin Medallions
Closet Cooking
Orange-Honey Glazed Pork Medallions
The Foodies' Kitchen
Medallions Of Chicken With Jamaican Sauce
The Dr. Oz Show