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Bruce's Potato & Pea Curry

Nutrition per serving    (USDA % daily values)
CAL
383
FAT
24%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

2 cloves garlic minced

1 tsp hot chilli powder

2 tablespoons olive oil

sprinkle of poppy seeds

1 tsp ground cumin

1 tsp ground corriander

4 large potatoes - waxy - not floury spuds you don't want them to turn to mush

1 tsp tumeric

1 cup frozen peas

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