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Pear Upside Down Cake

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Food.com
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
486
FAT
62%
CHOL
47%
SOD
32%

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Ingredients for 9 servings

1 3/4 cups flour

3/4 cup milk

1/2 teaspoon salt

1 cup white sugar

2 eggs

3/4 cup brown sugar

1 tablespoon baking powder

1/3 cup butter

4 pears , peeled,pitted and quartered lengthwise

1/2 cup butter

1 teaspoon vanilla

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