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Big, Beefy Mushroom-Cheddar Melts

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Every Day with Rachael Ray
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup EVOO (count to 8 while slowly pouring)

1/3 cup dry sherry (count to 6 while slowly pouring)

1/4 cup worcestershire sauce (count to 4 while slowly pouring)

sea salt and coarse black pepper

4 large, firm portobello mushroom caps (at least 1 inch thick), gills scraped and caps sliced horizontally into 2 disks

8 slices extra-sharp yellow cheddar cheese

4 brioche rolls, lightly toasted

4 thick slices heirloom tomato

A couple of handfuls watercress or other spicy greens

dijon mustard or other mustard of choice

Salt-and-vinegar potato chips

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