Chocolate-Dipped Nougat With Dried Apricots Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
29%
CHOL
13%
SOD
2%

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Ingredients for 16 servings

Special Equipment: a candy thermometer

2 cups sugar

Vegetable cooking spray

2 egg whites, at room temperature

1/4 cup water

1/4 cup honey

1 cup dried apricots, quartered

1 teaspoon pure vanilla extract

1 1/2 cups semisweet chocolate chips, melted

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