Roast Beef With Vegetables

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
16%
CHOL
17%
SOD
11%

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Ingredients for 8 servings

1 head cabbage , cut into 8 wedges

1 (6 lb) standing rib roast

2 cloves garlic , cut into slivers

1 head cauliflower , cut into 8 wedges

2 onions , quartered

8 carrots , peeled and halved or baby carrots

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