Grilled Vegetable Dagwood Sandwich Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
929
FAT
245%
CHOL
30%
SOD
57%

Comments

Add a comment

Ingredients for 4 servings

Freshly ground black pepper

1 medium red onion, cut into 1/4-inch thick slices

One 9-inch square piece of focaccia bread, about 1 to 1 1/4 pounds

3 medium portobello mushrooms, stemmed, dark gills removed, sliced 1/4-inch thick

1 large vine-ripened tomato, cut into 1/4 inch slices

1 pound zucchini, cut into long 1/4-inch thick slices

1 pound eggplant, cut into long 1/4-inch thick

1 yellow bell pepper, seeded and quartered

Copyright 2001 Television Food Network, G.P. All rights reserved.

1 cup extra-virgin olive oil

2 tablespoons plus 2 teaspoons balsamic vinegar

1 red bell pepper, seeded and quartered

3/4 teaspoon kosher salt plus more

1/2 pound fresh or smoked mozzarella, cut into 1/8 inch thick slices, or 4 ounces fresh goat cheese cut into 8 pieces

2 cloves garlic, minced

1-1/2 teaspoons finely chopped rosemary leaves

1 cup arugula or basil leaves, washed and dried

You might also like

Chopped Grilled Vegetable Salad
Pamela Salzman
Spicy Grilled Vegetables
Veggie Num Num
Balsamic Grilled Vegetables
Marla Meridith
Grilled Vegetables With Cheese Tortellini
Whole Foods Market
Marinated Grilled Vegetables
Where Women Cook
Grilled Vegetables Recipe
Food Republic
Grilled Summer Vegetables And Corn
Real Simple
Grilled Vegetables
Real Simple
Grilled Chicken And Vegetable Quesadillas
America's Test Kitchen Feed
Grilled Mixed Vegetables
The Dr. Oz Show