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Grilled Vegetable Dagwood Sandwich Recipe

Nutrition per serving    (USDA % daily values)
CAL
929
FAT
245%
CHOL
30%
SOD
57%

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Ingredients for 4 servings

Freshly ground black pepper

1 medium red onion, cut into 1/4-inch thick slices

One 9-inch square piece of focaccia bread, about 1 to 1 1/4 pounds

3 medium portobello mushrooms, stemmed, dark gills removed, sliced 1/4-inch thick

1 large vine-ripened tomato, cut into 1/4 inch slices

1 pound zucchini, cut into long 1/4-inch thick slices

1 pound eggplant, cut into long 1/4-inch thick

1 yellow bell pepper, seeded and quartered

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1 cup extra-virgin olive oil

2 tablespoons plus 2 teaspoons balsamic vinegar

1 red bell pepper, seeded and quartered

3/4 teaspoon kosher salt plus more

1/2 pound fresh or smoked mozzarella, cut into 1/8 inch thick slices, or 4 ounces fresh goat cheese cut into 8 pieces

2 cloves garlic, minced

1-1/2 teaspoons finely chopped rosemary leaves

1 cup arugula or basil leaves, washed and dried

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