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Chili Con Carne


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2-1/2 pounds boneless beef chuck pot roast, cut into 1/2-inch pieces

1 tablespoon ancho chili powder

1 tablespoon vegetable oil

1 teaspoon salt

1-1/2 cups chopped onion (1 medium)

2 cloves garlic, minced

1 yellow bell pepper, chopped

1 poblano pepper, chopped

2 cans (14-1/2 ounces each) diced tomatoes, undrained

2 tablespoons ancho chili powder

1 teaspoon unsweetened cocoa powder

1/4 teaspoon ground cinnamon

Fresh cilantro leaves and lime wedges

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