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Vietnamese Steak Sandwiches


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1 New York strip steak (8 oz)

Salt and pepper to taste

4 tbsp canola oil

2 tbsp lime juice

1 tsp Vietnamese chili garlic sauce, or sriracha

pinch of sugar

1 tsp fish sauce

2 tortillas, warmed

2 handfuls baby greens

2 slices red onion

4 slices tomato

1/2 avocado, sliced

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