Chorizo And Shrimp Rice Recipe

206 faves | 2 recommends
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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
420
FAT
39%
CHOL
10%
SOD
75%

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Ingredients for 6 servings

2 1/4 cups long- or medium-grain brown rice (for rice cooker: 3 rice cooker cups)

6 ounces uncooked spicy Italian pork sausage or 3 ounces Spanish-style cured chorizo

2 cloves garlic, peeled

1 tablespoon canola oil or vegetable oil

1/2 cup chopped yellow onion

pinch of saffron

1 cup clam juice

3 1/2 cups kelp stock or low-sodium vegetable stock

1 cup fresh or frozen green peas

1 teaspoon sea salt

1/4 cup ginger, peeled and thinly sliced

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